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May 8, 2025

Chestertown Spy

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Food and Garden Notes

Adkins Arboretum Mystery Monday: Guess the photo

May 5, 2025 by Adkins Arboretum Leave a Comment

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Happy Mystery Monday!  Can you guess what is pictured in photo below?
The answer to last week’s mystery is the eastern red columbine, Aquilegia canadensis, pictured in the photo below:
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The eastern red columbine is in the buttercup family. It is the only species of columbine native to eastern North America, and is easy to grow from seeds or from divisions of rootstocks. Columbine can be found growing in less than ideal conditions, like in a pocket of soil surrounded by giant boulders.
Eastern red combines hybridize freely in the wild as well as in the garden. It is a delicate but hardy herb with thin, woody rhizomes and slender, much-branched stems that typically grow 1-2′ tall.
The red columbine flower consists of five tubular, red petals with yellow lips, and numerous yellow stamens projecting downward like a golden tassel. The flower is perfectly adapted to long-tongued nectar feeders, like hawk moths and hummingbirds. Flowers bloom from Spring through early Summer. Columbine is deer-resistant and pollinator-friendly.
Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Wine of the Week: Fiordiligi Grillo DOC

May 2, 2025 by Jennifer Martella Leave a Comment

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Ciao Tutti!

This weekend at Piazza Italian Market, we will taste the Fiordiligi Grillo DOC ($15.99, ABV 12.5%) from the Assuli winery near Trapani, Sicily. The stylish label was inspired by the character Agramant, the king of Africa and Charlemagne’s opponent in “Orlando Furioso”, an epic poem by Ludivico Ariosto.  Antonio Vivaldi was inspired by the poem to create his opera “Orlando” and the Assuli labels illustrate the characters in the opera. 

Fiordiligi Grillo DOC ($15.99, ABV 12.5%) from the Assuli winery near Trapani, Sicily

Sicily is Italy’s largest region and its three primary winemaking areas vary from the slopes of Mt. Etna in the NE coast to Vittoria in the SE and the NW where Assuli is located near Trapani. In the Sicilian dialect, “Assuli” means “Al Sole (the Sun) which is an apt description of their unique terroir of blazing sunlight, soils with strong minerality and fragrant scents that are borne on the breezes from the Mediterranean Sea.  The results are wines with distinctive personality in the “Sicilia” DOC.

Assuli Winery is owned by the Caruso family.

Being an architect, I could not resist including the picture of the Assuli winery, owned by the Caruso family. The Assuli story began in 1948 with Giacomo Caruso, an entrepreneur who discovered a new marble variety, “Perlato di Sicilia.” The demand for the marble soared and Caruso purchased new quarries to keep up with orders. In 1972, Carrara, a global stone center, moved to new headquarters that were designed by Italian architects Bertelotti and Bertelli. This efficient and modern building is a reinterpretation of an ancient baglio on the site, dating from the 18th century. 

Their grillo grape is grown in the Carcitella vineyard near the coastal towns of Frapani and Marsala in NW Sicily.

By 1993, Assuli’s estate covered more than 130 hectares containing five distinct vineyards where seven indigenous grapes are grown. Their grillo grape is grown in the Carcitella vineyard near the coastal towns of Frapani and Marsala in NW Sicily. Since 2016, the third generation of the Caruso family, Nicoletta, Roberto and Michele have been leading the winery to new heights. Their current collaboration is with the Instituto Vite Vino di Marsala for management of an experimental field of 600 vine grafts of six grapes. The goal is to bring these ancient vines back to life that reflect the Caruso family’s strong link to its terroir.  

It has been a while since the Grillo grape has been in Piazza’s collection. I enjoyed its fruity nose of citrus and strong pineapple and fresh minerality-perfect pairing for spring, with tomato and watermelon or smoked trout salads; pasta dishes with seafood, grilled veggies, especially asparagus; seafood or white meat entrees and fresh goat cheese.  

Come join me Friday from noon to 5:45 or Saturday from noon to 4:45 for a taste of this delectable wine!

Cin Cin!

Jenn


Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectura

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Adkins Arboretum Mystery Monday: Guess the photo

April 28, 2025 by Adkins Arboretum Leave a Comment

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Happy Mystery Monday!  Can you guess what is pictured in the photo below?
The answer to last week’s mystery is shagbark hickory, Carya ovata, pictured in the photo below:
Shagbark hickory is a tall, straight trunked tree reaching over 120”. It is prized for its aromatic wood, which burns long and with little to no smoke. Hickory is used to produce high-quality charcoal that is excellent for barbecuing.
The bark of young hickory trees is smooth, while mature hickory trees have distinctly shaggy bark. When the shagbark hickory’s leaves emerge in Spring, the leaves point in different directions. This display turns into clusters of small, prominently veined, yellow leaves that seem to glow in the sun.
Shagbark hickory fruits from September-October. The nuts form singly or in clusters of up to three. Hickory is cultivated for its sweet, edible nuts, which have been prized as long as humans have lived on this continent.
Shagbark hickory is monoecious – it has both male and female flowers on the same tree. The male flowers are 2-3″ long yellow-green catkins. The female flowers are much shorter. Both flowers appear in Spring.
Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden Notes

Wine of the Week: Lugana Mandolara DOC

April 25, 2025 by Jennifer Martella Leave a Comment

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Ciao Tutti!

This weekend at Piazza Italian Market,  we will taste the Lugana Mandolara DOC ($20.99, 12.5% ABV) from the Le Morette winery near Verona in the Veneto. “Le Morette” translates as “blackberries”  for the blackberry bushes that are native to the region in general and to the shores of Lake Garda in particular. It is also the name of the famous diving duck found in the area.

Lugana is a small wine region along the southern banks of Lake Garda and is famous for this  white grape, Turbiana, which is grown for both sparkling and still wines. Several years ago, the region was threatened when tracks for a high speed bullet train were proposed from Kiev to Lisbon. For other regions, this would have been progress, but for Lugana, it would have been a disaster. Lugana is wedged between the southern shore of Lake Garda and another region, Lombardy, so there was no room for relocating vines and the vines would be lost forever.

The proposed new tracks would have covered an area only a quarter mile away from the existing tracks. Wine producers fought back by creating the Consorzio of Lugana. Their petition pointed out if the bullet train used part of the existing rail line, only four minutes of travel time would be lost. David slew Goliath and modifications were made to the train route. Then the project was abandoned and  this unique wine heritage area was preserved for future generations.

In the early 1960’, Gino Zenato,  founded a vine nursery company to produce vines for viticulture but he soon began to produce his own wine. Twenty-one years later, Gino’s son Valerio joined his father’s company and raised the bar for the wines that became known for their high quality, strong identity with their terroir, minerality, and structure. The third generation of Fabio and Paolo now work alongside their father.

Emily and I tasted this wine recently with our rep and we liked its fresh bouquet, fruity taste with hints of pear, citrus and white flowers that ends with a trace of bitter almond that is characteristic of this indigenous grape. Pair with seafood, pasta, salads or as an aperitivo.

Come join me Friday from noon to 5:45 or Saturday from noon to 4:45 for a taste of this delicious white wine!

Cin Cin,

Jenn


Piazza Italian Market is located in the Talbot Town Shopping Center, 218 N. Washington St., in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Bayshore Iris Society Invitation to Enjoy 2025 Iris Show: “Iris Fiesta”

April 25, 2025 by The Spy Desk Leave a Comment

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Bayshore Iris Society (BIS), an affiliate of the American Iris Society (AIS), will be holding the

Iris Show, “IRIS FIESTA” at the Talbot County Free Library at 100 West Dover Street, Easton, MD 21601 on Saturday, May 3, 2025. The Iris Show, which will be open to the public for viewing from 1pm to 3 pm, is an American Iris Society (AIS) Accredited Show. Visit our Iris Fiesta to view Iris exhibits and to enjoy the gorgeous Iris that grows well on the Eastern Shore.

The public and Bayshore Iris Society members will be allowed to enter their Iris flowering stalks, single blossoms, container grown flowering Iris, floral designs, educational exhibits, and new seedling blooms in this accredited show. There are thousands of different irises that are named and registered with the American Iris Society, with about 1,000 new introductions each year. Arrive promptly at 9am if you wish to enter your Iris into competition. Members of the Bayshore Iris Society will be on hand to help with public entries. 

Selecting a good specimen includes choosing a stalk that has well-balanced branching of flower buds with at least one open, fresh flower. Cut the stalk off at just above ground level with a sharp, clean knife; place the iris cutting in water and transport to the Talbot County Free Library. A container will be provided. 

Attendees may sign up to join the Bayshore Iris Society for $10 annual Membership. The BIS meets monthly, on the third Wednesday in the Easton area. Members can learn how to successfully grow and show irises, maintain Iris Display Gardens, and plan fun events.

For more information about this Iris Show and to obtain a Show Schedule and entry cards, contact Pat McNeal by email at [email protected] / phone at 443-786-3668 OR Terry Holman, by email at [email protected] / phone at 908-963-9227. The Bayshore Iris Society is an affiliate of the American Iris Society, Region 4 and is a nonprofit 501(c)(3) organization.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Adkins Arboretum’s Mystery Monday: Guess the photo

April 21, 2025 by Adkins Arboretum 2 Comments

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Happy Mystery Monday! Can you guess what is pictured in the photo below:
The answer to last week’s mystery is mayapple or wild mandrake, Podophyllum peltatum, pictured in the photo below:
Mayapples first emerge in April. They frequent mesic to dry-mesic upland forests, well-drained floodplain forests, and various moist, disturbed habitats. Mayapples populate much of Adkins’ Blockston Branch Walk.
As mayapple leaves first emerge in Spring, the leaf blades initially droop downward, then later open flat (like an umbrella) to catch some rays as the tree canopy closes in and blocks much of the sunlight.
Mayapples colonize by rhizomes, forming dense mats. Each year, the rhizome elongates about 6-20 cm in length, terminating in a bud for the subsequent year’s leafy stem. One or more buds form for continuation and branching of the rhizome. Over time rhizome branching results in the formation of large reaching colonies.
Mayapples are unique in that they only have two leaves and a single flower. Nonflowering mayapple stems bear a single leaf. These are young, immature sprouts whereas flowering stems produce a pair of leaves, between which is a single flower. The flowers are capable of self- or cross-pollination.
Be aware, aside from the ripe fruits, all parts of the mayapple are toxic.
Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden Notes

Wine of the Week: Conegliano Valdobbiadene DOCG

April 18, 2025 by Jennifer Martella Leave a Comment

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Ciao Tutti!

This weekend we will kick-off the holiday celebration with tastings of my fave mini Prosecco, the Conegliano Valdobbiadene DOCG from the Carpene-Malvolti winery, located in the city of Conegliano in the Veneto region.

Conegliano Valdobbiadene DOCG from the Carpene-Malvolti winery, available for purchase at Piazza Italian Market, located in the Talbot Town Shopping Center.

Grapes for wine have been grown in the region since ancient times. Fast forward to 1868 when Carpene-Malvolti, Italy’s oldest family-owned sparkling wine company, was founded by Antonio Carpene. He was also a distinguished Chemist, Researcher and Scientist who founded the first Oenological School in Italy in 1876. Carpene dreamed of creating sparkling wine from grapes harvested in the hills of Conegliano and Valdobbiadene area. He fulfilled his dream and more by  his winery being the first in Italy to perfect the sparkling winemaking method and to produce the first label with the name “Prosecco” from the Glera grape.  Today, the fifth generation of his family keeps his dream alive.

Conegliano Valdobbiadene District

The Conegliano Valdobbiadene District achieved DOCG status in 2009 in recognition of its having the highest expression of Italian sparkling wine production. Conegliano Valdobbiadene’s hills are often challenging to cultivate, due to their steep slopes and soil varieties. The unique rural landscape has been recognized as a World Heritage Site by UNESCO.

If you missed last week’s trio of suggestions for your holiday feast, we are well stocked in the Calle delle Calle Rose’, the Trebbiano and the Il Sasso. We also have great gifts and goodies for Easter -I am halfway through my Peach and Chocolate Colomba and I heartily recommend it!

After my Easter celebration, I will sit back and savor a flute of Carpene-Malvoti’s mini-Prosecco as a coda to the holiday. The mini’s are also great for mixing single flutes of Bellini. Come join me Friday from noon to 5:45 or Saturday from noon to 4:45 for a taste of the oldest, and to me, the best Prosecco!

Cin Cin  and Buona Pasqua! – Jenn


Piazza Italian Market is located in the Talbot Town Shopping Center, 218 N. Washington St., suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

CAIC hosts Producers Unveiled 2025, Alpacas, Agriculture, and Outstanding Dreams

April 16, 2025 by The Spy Desk Leave a Comment

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CAIC is thrilled to announce our third annual “Producers Unveiled” event with Producers Unveiled 2025, Alpacas, Agriculture, and Outstanding Dreams. Celebrating the achievements of local farmers and producers in the Delmarva region. The event will take place on June 4th, 2025, at Outstanding Dreams Alpaca Farm, located at 24480 Pinetown Rd, Preston, MD 21655.

“Producers Unveiled” will feature presentations from participants in CAIC’s Value-added Producers Program and Producer’s Growth Program alumni, highlighting their remarkable journeys and innovative approaches to value-added agriculture. Attendees will have the opportunity to engage with industry leaders, gain valuable insights into the future of agriculture, and discover a variety of local products in a vibrant farmers market-style showcase.

This event promises to be a dynamic day of inspiration and community connection, offering valuable networking opportunities for farmers, industry professionals, and local business owners. Sponsorship opportunities are available, allowing businesses to showcase their commitment to supporting local agriculture while reaching a targeted audience of key stakeholders.

Event Details:

  • Date: June 4th, 2025

  • Location: Outstanding Dreams Alpaca Farm, 24480 Pinetown Rd, Preston, MD 21655

  • Time: 9:00 AM- 3:00 PM

  • Tickets: https://www.eventbrite.com/e/producers-unveiled-2025-tickets-1302273748839?aff=oddtdtcreator

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Adkins Arboretum’s Mystery Monday: Guess the photo

April 14, 2025 by Adkins Arboretum Leave a Comment

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Happy Mystery Monday! Can you guess what is pictured in the photo below?
The answer to last week’s mystery is red maple flowers, Acer rubrum, pictured in the photo below:
The red maple flowers shown here are female. They are dark, deep red with sticky, fuzzy stigmas that extend past the petals and catch pollen floating by. Clusters of red maple flowers are especially striking against a clear, blue Winter sky.
Maple tree flowers are primarily wind-pollinated. As the flowers fade, the fruit – which is often showier than the flowers – appears. The fruit, botanically classified as a schizocarp, is split into two-winged structures called samaras. The samaras dangle on the ends of branches by thin pedicels, or stalks. They remain on the tree for about a month after the Spring foliage emerges and until the wind disperses them.
Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden Notes

The Secret Gardens of Oxford tour

April 12, 2025 by The Spy Desk Leave a Comment

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The Oxford Garden Club proudly invites you to enjoy The Secret Gardens of Oxford Tour. Spring has sprung in these secret gardens, and you will be charmed with the different garden features and the flora in them. Rarely has anyone been able to sneak a peak of these gardens from the quaint bricked sidewalks. This special garden tour will take place on Saturday, May 17, 2025, in the charming town of Oxford in Talbot County, MD from 10am till 3pm. This year, we are featuring 6 new gardens that have never been on our tours before, each unique and beautiful. Some homes offer waterfront views, and we have 2 gardens featuring Artist Studios that will be open to ticket holders. We are grateful to the homeowners who have opened their “secret” gardens to share with the public. 

We suggest that you purchase tickets online https://oxfordgardenclub.org/2025-special-activities/  and cursor to Secret Gardens of Oxford Tour area to purchase tickets for $20 per person.  Be sure to make your ticket purchases by May 16th as the price of the tickets goes up to $25 on the day of the tour. We recommend that you bring your online receipt on the day of the tour.

To pick up your ticket/map of these secret gardens on Saturday, May 17th, go to the Oxford Town Park at 104 South Morris Street in Oxford, MD 21654. Oxford Garden Club members will be happy to check you in and provide you with the secret ticket map.

This tour is open from 10am till 3pm. We suggest that you dress for the weather as this event will be rain or shine.  Do not forget to bring your notebook and we are certain you will discover many lovely possibilities for your own gardens. While in Oxford, be sure to visit the Oxford Fine Arts 2025 in the Oxford Community Center at 200 Oxford Road, Oxford, MD to view more art and to grab a bite to finish off a lovely day.

Oxford Garden Club is a member of the Federated Garden Clubs of Maryland, Inc. and National Garden Clubs, Inc. and we are a 501(c)(3) organization. Our mission is to promote the knowledge of gardening and floral design, to participate in civic projects to conserve and beautify the community and to actively support all forms of conservation. For additional information, go to our website:  www.oxfordgardenclub.org

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

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