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May 9, 2025

Chestertown Spy

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Food and Garden Notes

Wine of the Week: Easter trio – La Calle, Tiberio, Il Sasso

April 11, 2025 by Jennifer Martella Leave a Comment

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Ciao Tutti!

This weekend at Piazza Italian Market, our tasting is the last one before the holiday weekend when the stars align to celebrate Easter, Orthodox Easter or the last day of Passover on the same day. As we do every year, we will be offering three wines for your consideration, the Le Calle Rosa delle Calle IGT Rosato ($19.75, 13.5% ABV), from the Azienda Agricola Le Calle Di Riccardo Catocci winery in the Maremma region of Toscana; the Tiberio Trebbiano D’Abruzzo DOP ( $23.75, 13% ABV) from the Agricola Tiberio winery in Cugnoli, Abruzzo; and the Piaggia Il Sasso Carmignano DOCG ($37.75, 14.5% ABV) from the Mauro Vannucci vineyard in Piaggia, near Florence.

I thought this wine was the perfect for our Rose’ tasting since its beautiful label features a watercolor of a calla lily and the lily is a symbol of Easter. The Le Calle farmhouse is located in Maremma’s heart; between the Tyrrhenian Sea and Monte Amiata. Looking west from the terrace of their cellar you can see the Tyrrhenian Sea and looking east you can see Monte Amiata. Winemaker Riccardo Catocci and his wife Camilla are training their daughter Savina to continue the family tradition on their organic farm’s 17.5 hectares’ where  five indigenous grapes are grown. Their Rosato is 100% Ciliegiolo (cherry), with a fresh aromas of cherry and rose petals, hints of strawberry, with crisp acidity for your Easter meal. We first tasted this Rose’ in early March and it was quite popular with our customers. The beautiful label would also make it a strong contender for a Mother’s day gift!

The story of Tiberio begins with Riccardo Tiberio, a winery export manager who discovered a very old plot of Trebbiano Abruzzese vines. He understood  how valuable high quality grapes could be and he resigned his position in 2000 to purchase the eight hectares he had found. He soon added  another thirty-one hectares with the capability of producing single estate wines he soon launched in 2004 to great acclaim.  The vineyards lay on ancient lands beneath the Maiella and Gran Sasso mountains, with a climate mix from the Adriatic Sea’s breezes and the cold mountain currents from the nearby Maiella massif. The vineyards ages vary from 25-90 years old with the Trebbiano Abruzzese vines being among the oldest in Abruzzo. 

Since 2008, son Antonio (viticulturist) and daughter Cristiana (winemaker)share duties to manage their father’s estate. Their Trebbiano D’Abruzzo is 100% Trebbiano grape, with fresh aromas of apricot, grapefruit, and orange blossom with flavors of green apple and almond. If you are seeking a white wine for Easter, this one’s for you!

 Il Sasso Carmignano DOCG

In 1990, Mauro Vannucci founded his fifteen hectare estate in Piaggia, with views of Florence, located in the heart of the Carmignano appellation, between two areas that had great potential to produce top quality wines. He launched his first Piaggia Carmignano Riserva DOCG in 1991 at the time he expanded his estate in one of the best areas of the DOC for a total 25 hectares, 15 of which are cultivated with vines.

The Il Sasso has a deep ruby red color, aromas of cherries and Marasca cherries, with notes of balsamic and spices. The original “Super Tuscan” from old-growth Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot grapes. Emily and her family visited winemaker Silvia a few years ago and enjoyed every drop of the Il Sasso! Fast forward to today when Piaggia has established a rock solid reputation among the great wineries of the Tuscan Carmignano DOCG, as evidenced by two of many industry accolades:

Gambero Rosso:  “one of the best wineries in the region of Carmignano, rather, in Tuscany.”

The Wine Advocate: “The Carmignano Riserva is simply the best of the appellation.” 

Come join me Friday from noon to 5:45 or Saturday from noon to 4:45 for a taste of these three exceptional wines!

Cin Cin! Jenn


Piazza Italian Market is located in the Talbot Town Shopping Center, 218 N. Washington St., suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

May Mart Blooms in Memorial Park on May 2

April 8, 2025 by The Spy Leave a Comment

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Spring is here and with it comes the Chestertown Garden Club’s annual garden sale, May Mart, which will be held on Friday, May 2, from 9-1 on downtown Memorial Park Plaza. The event is held rain or shine.

The annual spring event offers an abundance of non-invasive perennials and shrubs, as well as natives, annuals, house plants, herbs, and vegetables for sale. Advice on planting and caring for your plants will be available from CGC members. There will also be a baked goods table with homemade goodies and treats, and a raffle. Purchase 3 tickets for $5.00 for a chance to win a $100 gift certificate from the Chestertown business of your choice. Breakfast, lunch, and beverages will be for sale by Happy Chicken Bakery and can be preordered or purchased at May Mart. Information is at happychickenbakery.com. Cash, checks, and credit cards will be accepted at the event.

May Mart is the organization’s major fund-raiser of the year, and all proceeds go towards the beautification, restoration, and maintenance of Chestertown’s Fountain and Memorial Parks. The club also decorates the spaces with greens for the winter holiday season.

The Chestertown Garden Club was founded in 1931 to bring together area women with a mutual interest in gardening and environmental awareness. Today, this civic-minded group has a membership of over 60 women and men who contribute labor, time, and resources to improve and maintain Chestertown’s public spaces. The club also provides informative meetings and lectures as well as sponsoring local flower shows and trips to area gardens. For more information about CGC, please stop by the hospitality tent at May Mart.

If you miss the main event between 9 and 1, you can look for CGC’s table downtown at First Friday on May 2 from 5-7. There will be plants and raffle tickets for sale at that time. Please come out and enjoy Chestertown Garden Club’s May Mart and support their important work in the community!

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden Notes

Adkins Arboretum Mystery Monday: Guess the photo

April 7, 2025 by Adkins Arboretum Leave a Comment

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Happy Mystery Monday! Can you guess what is pictured below:

The answer to last week’s mystery is American sycamore seeds, Platanus occidentalis, pictured below:

 

American sycamore is native to the eastern United States and is the largest deciduous tree in North America. Found most commonly in bottomland or floodplain areas, sycamores thrive in wet environments near rivers, streams, or abundant groundwater.

Sycamore trees are monoecious. They have both male and female flowers on the same tree. This tree reaches reproductive maturity rather young, and flowers profusely, producing numerous light, aerodynamic fruit. The fruit are round balls, around 1″ in diameter, and hang on slender stems.

The seed head persists through Winter, and doesn’t drop the hairy-tufted seeds until January–April. The brush-like structure of the seeds helps them catch the wind and potentially travel long distances.

Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Wine of the Week: Pinot Nero Venezia Giulia IGP

April 4, 2025 by Jennifer Martella Leave a Comment

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Ciao Tutti!

This weekend at Piazza Italian Market, we will taste a new wine we are considering for our collection, the Pinot Nero Venezia Giulia IGP ($18.50, ABV 13%) from the Vigna del Lauro winery in Cormons, Friuli-Venezia Giulia.

The winery is located in the heart of the Collio wine-growing DOC designation near the border of Slovenia. The region is blessed with ideal conditions for growing grapes due to its varied  diurnal temperature from the warm winds during the day, cool  breezes at night from the Adriatic Sea and soils that are rich in nutrients.

The winery is a family run business, founded by Fabio Coser and managed by him, his wife and their two sons Enrico and Matteo. Their estate has grown to over 30 hectares with 18 hectares devoted to wine grapes and the remaining hectares maintained as a forest, which personifies their commitment to sustainable viticulture.  The winery consists of several small-vineyard sites with a southern exposure and they grow a variety of grapes with a dual focus of indigenous Fruilian grapes and other international grape varieties.

Cormons 28/11/2011 – Ronco dei Tassi – Famiglia Coser – Foto Elia Falaschi © 2011

Currently, their portfolio contains five white and four red wines. Their 100% Pinto Nero has aromas of candied strawberries, dried cherries and orange;  is medium bodied, with a pleasant and long finish. Pair with red meats, game, or Piazza’s aged cheeses.

Several customers have asked for a Pinot Noir so come join me Friday or Saturday for a taste of the Italian version, Pinot Nero, and cast your vote whether it should join Piazza’s collection. For your weekend entrees, Chef Chris has just arrived with entrees of braised beef braciola lamb chops, pork Milanese, and meatball risotto and our aged cheeses also beckon you for a taste!

Cin Cin!

Jenn


Piazza Italian Market is located in the Talbot Town Shopping Center, 218 N. Washington St., suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Adkins Arboretum Mystery Monday: Guess the photo

March 31, 2025 by James Dissette Leave a Comment

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Happy Mystery Monday!  Can you guess what is pictured below?
The answer to last week’s mystery is white oak, Quercus alba, pictured below:
White oak trees are native to the eastern United States and are usually found in forested areas of dry slopes, valleys, and ravines. It is a large, slow growing, deciduous hardwood tree. White oak does not tolerate wet conditions and is best planted in well-drained sites with rich, moist, acidic loam in full sun.
White oaks are in the beech family, and can reach heights of 135′ with an 80′ spread. These massive and stately shade trees grow in an artistic, wide-spreading habit. The bark of the white oak is light gray, with shallow grooves and flat, loose ridges.
White oak is one of the hardest woods on the planet with beautiful grain. It is very resistant to decay and is one of the best woods for steam bending. A unique feature of the white oak is a honeycomb-shaped film in its cells called “tyloses.” Tyloses swell to fill the vessels of the wood so that they can no longer conduct water, which is why white oak is used to make containers for liquids, like whiskey and wine barrels.
Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden, Food and Garden Notes

Wine of the Week: Latour a Civitella IGT 2020

March 28, 2025 by Jennifer Martella Leave a Comment

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This weekend at Piazza Italian Market, we will taste one of my fave white wines, the Latour a Civitella IGT 2020 ($29.95, $14.95 ABV) from the Tenuta di Sergio Mottura in Civitella d’Agliano, Lazio. The estate was purchased in 1933 by a relative of Mottura’s and thirty years later twenty-one year old Sergio took over management of the estate. 

The design of a porcupine in various joyous poses was chosen for Mottura’s label because it “symbolizes the family’s commitment to quality with respect and care for the environment”. When the estate ceased spraying pesticides and herbicides, the porcupine reappeared in the vineyards. Noted wine authority and writer Joseph Bastianich (son of Lidia) gave the highest compliment to Mottura by declaring “There is a white heart in the center of Italy: Sergio Mottura, undisputed Master of Grechetto”. The estate has 120 hectares of vineyards of centuries old vines and a heritage of biodiversity.  

In 1993, Mottura joined a group in Germany of thirty producers from countries all over the world who were represented by the same German importer. The importer hosted an event on a restaurant boat floating along the Berlin canal to celebrate Robert Mondavi’s 80th birthday.  The group decided to use the opened bottles from the afternoon tasting for the dinner. Mottura’s Grechetto “Poggio della Costa” 1992 was placed at Louis Fabrice Latour’s table. 

Latour later sought out Mottura to express his admiration of the wine and offered some of his wood barriques to the young Mottura. In 1993, this wine was the first white wine from Lazio to be awarded the highest designation of Tre Bicchieri from Gambero Rosso. In 2012, Sergio Mottura was named “Winemaker of the Year” by Gambero Rosso. “The estate has 120 hectares of vineyards of centuries old vines and a heritage of biodiversity.  

Mottura’s Latour A Civitella is 100% Grechetto grape. I love this exquisite white wine for its freshness and delicate lightness, aromas of orchard fruits and white blossoms and a lingering finish.  Pair with salmon or tuna, seafood risotto, spaghetti alla carbonara,  asparagus with lemon, tomato and olive penne feta or chevre cheese. 

Come join me Friday from noon to 5:45 or Saturday from noon to 4:45 to taste this wine from the “Master of Grechetto” and see if you agree- 

Cin Cin!

Jenn


Piazza Italian Market is located in the Talbot Town Shopping Center, at 218 N. Washington St., suite 23, in Easton, MD

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Adkins Arboretum Mystery Monday: Guess the photo!

March 24, 2025 by Adkins Arboretum Leave a Comment

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Happy Mystery Monday!  Can you guess what is pictured in the photo below:
The answer to last week’s mystery is the northern crane-fly orchid, Tipularia discolor, pictured below:

The crane-fly orchid is one of the most common orchids in North America. Spring is when the plant’s green leaves begin to emerge. They appear as a single leaf, often with raised purple spots and a fully purple underside. The leaves disappear in late Spring–early Summer, before the orchid blooms. The flowering stem is leafless and reaches 15–20″ tall.

In late Fall to early Winter, each crane-fly orchid plant will produce a single green leaf. The leaf is called a hibernal leaf because it is present only during the Winter when many other plants are dormant

The orchid’s dull yellow–purplish brown flowers bloom on a reddish-brown stem in Summer. In the Fall, oval-shaped pods containing seeds form up and down the dried stem. Each pod is the size of a pinto bean and houses thousands of dust-like seeds that scatter in the wind across the surrounding leaf litter.

Crane-fly orchids do not transplant well, so it’s best to enjoy them in their natural woodland setting.

Mystery Monday is sponsored by the Spy Newspapers and Adkins Arboretum.

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden Notes

What’s a Master Gardener? By Nancy Taylor Robson

March 21, 2025 by Spy Desk 1 Comment

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Seed Swap Rock Hall: L-R: Eileen Clements, Joan Caivao, Secethia Davis, Scott Dever, Deb Silberg

It’s not a garden club though it may look like one. You’ve probably seen them at the Farmers’ Market where people approach the red Master Gardener booth with dead bugs or limp plant samples and questions ranging from: “What’s eating my Aspidistra?” to “How do you know if something’s invasive?”

“Our answer is often: I don’t know, but I’ll find out!” says Barbara Flook, who frequently mans the booth with fellow Master Gardeners.

While the Master Gardeners may look like a garden club, they’re not. They are University of Maryland-trained, dedicated volunteers, who provide wide-ranging – free! – services. The program, offered through universities in the US and Canada, trains these people to go forth and educate fellow residents about safe, effective, and sustainable horticultural practices. And it’s open to anyone over eighteen.*

“When I decided to become a Master Gardener, it was to learn about growing vegetables,” says Deb Silberg, who chaired the Kent County seed swaps this year. “But it has become so much more. The program is about serving the community and helping people grow not only vegetables, but also flowering plants.”

“There were two things about the Master Gardeners that interested me,” agrees Debbie Viadero, who is just finishing the course work. “First, the chance to grow some deep knowledge about gardening and plants. And the second was the opportunity to share that knowledge with others in the community.”

Master Gardeners who produce the annual seed ‘swaps’ (more like seed giveaways). They’re on their knees planting at Chestertown library and as judges huddled over the flower entries at the Kent County Fair. They create and maintain pollinator and food gardens, offer free public seminars on pollinators, native plants, growing food, organic gardening, insect and pest control, climate resiliency and ecology, provide continuing support for local schools and libraries, and through the Bay-Wise program, offer on-site Bay-Wise landscape consultation, which includes strategies for mitigating and preventing stormwater runoff into the Bay and tributaries.

They hold bi-monthly winter plant clinics at Chestertown library, usually with a fun hands-on project for kids, but it’s the spring seed swaps that really get people going. Nearly 200 people came for seeds this year.

“The seed swap provides all types of seeds for gardeners so that they can grow their own food, beautify their home and community and provide for pollinators,” says Silberg. “It is extremely fulfilling to see so many people interested in gardening, and I am thankful I have become part of this community.”

Mike Hanlon, who manned a demonstration hive box at the Rock Hall library seed swap this year, (bees, pollinators, native plants, honey – it’s all connected) saw the lively discussions with those pouring over the seed packets, and finally asked:

“What does it take to become a Master Gardener?”

“You take a course, and you study the bible,” replied Eileen Clements, who became a Master Gardener in 2024.

By ‘bible’ Clements means UMD’s Master Gardener ‘Handbook,’ a two-inch-thick, spiral-bound tome that leads students through ecology, botany, soils and fertilizers, plant nutrition and pathology, and much more.

“The classes have been fantastic!” says Viadero. “At first, I thought: This is a lot, and it’s all so very technical, and I’m kind of a left brainer, but I find that I really enjoy it all.”

Seed swap Galena: L-R Deb Silberg, Customer, Secethia Davis

Once training is finished and students pass the (open book) test, they are required to do 40 hours of volunteer service that first year in any of a wide range of things plus 20 hours of continuing ed, much of it online. After successfully completing those first-year requirements, the following years require 20 volunteer hours annually plus 10 of continuing ed. It may sound like a lot, but it’s surprising how quickly those hours mount up while working alongside fellow Master Gardeners in whatever capacity you’ve chosen to serve.

“It’s fun,” says Clements, an artist and gardener who appreciates both the program and the people.

“What motivates me every week are the people that visit our booth,” agrees Secethia Davis, “and the faithful Master Gardeners I serve with. We have a great harmonious spirit, which makes planning, researching, and creating a joy. We are all educators at heart.”

Landscape designer, Robin Hanway, the new Master Gardener Coordinator for Kent County, agrees.

“I want us to learn and have fun together as we serve our local communities,” she says.

Hanway, who designed the garden at the Chestertown library, comes to the job after retiring from Maryland Department of Agriculture, where she was a conservation planner. So, her credentials and experience slot nicely into the program as she’s getting to know her growing band of volunteers.

For more information:

https://extension.umd.edu/programs/environment-natural-resources/program-areas/home-and-garden-information-center/master-gardener-program/become-master-gardener/

https://extension.umd.edu/locations/kent-county/

* The Master Gardener program is: “available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.”

Lead photo: Seed swap is at Chestertown library. L-R: Pat Kuhl;, Scot Dever, Robin Hanway, Sabine Harvey, Joan Caivano, Nancy Robson, Sarah Bedwell, Eileen Clements, Secethia Davis, Liz Sipala, Barbara Flook

 

 

 

 

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden Notes

Wine of the Week: Anthilia Sicilia DOC

March 21, 2025 by Jennifer Martella Leave a Comment

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Ciao Tutti!

This weekend at Piazza Italian Market, we will taste the Anthilia Sicilia DOC ($18.50, ABV 12.5%) from Donnafugata’s Contessa Entellina vineyard, the first of Donnafugata’s four vineyards throughout Sicilia.

Anthilia Sicilia DOC ($18.50, ABV 12.5%) from Donnafugata’s Contessa Entellina vineyard,

The story of Donnafugata begins with two women, one of whom was Gabriella Anca Rallo, who studied the classics at University and became an English teacher. Fate intervened when her father died suddenly and she inherited his Contessa Entellina vineyard. Within a few years, in 1983, she retired from teaching for her and her husband Giacomo to assume management of the estate.

Gabriella learned that the vineyard was near the place where the story’s second woman, Queen Maria Carolina, and King Ferdinand IV of the Two Sicilies (Lazio and Sicily) sought refuge near a British garrison in Sicily when Napoleon began his invasion of Sicily. Gabriella chose the name “Donnafugata” (fleeing woman) for their winery in honor of the Queen and the label portrays a woman’s hair with the wind blowing across her face.

Donnafugata is led by the fifth generation of the Rallo family, Antonio and Jose

Gabriella was one of the founding members of the National Association of Women in Wine. This organization celebrates the commitment of women in all of the wine industry’s categories. For her dedication, she was awarded the honor of Commendatore of the Italian Republic in 2018. Today, Donnafugata is led by the fifth generation of the Rallo family, Antonio and Jose and they grow seven indigenous grape varieties in the vineyards that differ from each other in altitude, exposure, microclimate and soil.

As an art lover, I have long admired the distinctive artisan labels of Donnafugata. In 1992, Gabriella Rallo selected the artist Stefano Vitale to create distinctive labels for each wine to celebrate the varied colors of Sicilia’s architecture and landscape, under the blazing sun. Two of my fave labels were inspired by Mille e Una Notte (One Thousand and One Nights), the story of Sherazade.

Visit www.donnafugata.it and prepare to be amazed by the artful labels!

“Anthilia” Sicilia DOC is named for the city of Entella in Roman times and is the first wine that was produced at Donnafugata.  It remains a customer favorite for its blend of Cataratto and other indigenous varieties. It is a fave of mine for its freshness, notes of white flowers and scents of aromatic herbs and white flowers. Pair with fish, veggie dishes or Piazza’s fresh cheeses.

Come celebrate the Spring Equinox and join me on Friday from noon to 5:45 or Saturday from noon to 4:45.

Cin Cin!

Jenn


Piazza Italian Market is located in the Talbot Town Shopping Center at 218 N. Washington St., suite 23, in Easton, MD.

Contributor Jennifer Martella has pursued dual careers in architecture and real estate since she moved to the Eastern Shore in 2004. She has reestablished her architectural practice for residential and commercial projects and is a real estate agent for Meredith Fine Properties. She especially enjoys using her architectural expertise to help buyers envision how they could modify a potential property. Her Italian heritage led her to Piazza Italian Market, where she hosts wine tastings every Friday and Saturday afternoons.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

Ask a Master Gardener plant clinic

March 19, 2025 by University of Maryland Extension Leave a Comment

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The delightful hum of lawnmowers is right around the corner. Soon we’ll be tackling outdoor tasks that have been calling our names during the cold winter months. As we transition into warmer days, our 2025 summer “Ask A Master Gardener Plant Clinics” will be traveling around Queen Anne’s County to various events and open houses. This is a great opportunity to have Master Gardeners help with all your questions about gardening, from garden pests, to plant problems, to selecting the perfect native plants, and beneficial insects. Master Gardeners will be on hand to give tips and tricks to make your home garden flourish, help troubleshoot tricky growing situations, and offer encouragement on creating the perfect garden for your space. These events are free and open to the public.

Dates/Topics: 

April 19, 2025- It’s Grow Time at An Eastridge Garden (533 Dulin Clark Road Centreville, MD 21617) – Master Gardeners will be on hand to discuss tips and tricks to getting things ready in your garden.  
From 10 am to 2 pm

 May 3, 2025 – Creating a Bay-Wise Garden at Greenwood Creek Nursery (201 Bennett Point Road Queenstown, MD 21658) Master Gardeners will be on hand to guide you throw gardening to help the Chesapeake Bay. 
From 10 am to 2 pm  

May 24, 2025-Enhancing your garden with native plants at A Little Farm and Nursery (100 Davidson Drive Stevensville, MD 21666). Master Gardeners will be on hand to discuss picking the right native plant for the right place. 
From 10 am to 2 pm 

June 7, 2025- If you plant it they will come, Pollinators at Unity Church Hill Nursery (3621 Church Hill Road, Church Hill, MD 21623). Master Gardeners will be on hand to discuss how to add pollinator-friendly plants to your garden!
From 10 am to 2 pm 


For further information please call or reasonable accommodations to participate in this event contact the University of Maryland Extension Rachel Rhodes, at (410) 758-0166 or [email protected]   

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden Notes

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